15 January, 2011
Brownie pie w ice cream
335 for 37 min 385 for 5 min
1 box Pilsb
1/4 cup oil
3 tablespoons water
package came with sealed bag of walnuts which were added. With these, I mixed in about a quarter cup of fresh crushed almonds. To chrush: I work with a ceramic bowl from Ikea (mortar) and a glass canning jar (pestle).
Adding one extra egg increases the cakiness
Whenever I've made the brownies with the amount of oil called for on the box I do not get good results from the oven. The extra nuts and the egg nicely balance the decrease in oil.
brownies are good. Brownie pie, better.
next time I'd like to shoot for this