15 January, 2011

Brownie pie w ice cream


As Prepared:
335 for 37 min 385 for 5 min

1 box Pilsb
2 eggs
1/4 cup oil
3 tablespoons water

package came with sealed bag of walnuts which were added. With these, I mixed in about a quarter cup of fresh crushed almonds. To chrush: I work with a ceramic bowl from Ikea (mortar) and a glass canning jar (pestle).
Adding one extra egg increases the cakiness
http://www.lexic.us/definition-of/cakiness
Whenever I've made the brownies with the amount of oil called for on the box I do not get good results from the oven. The extra nuts and the egg nicely balance the decrease in oil.

http://tinyurl.com/4le5str

brownies are good. Brownie pie, better.


next time I'd like to shoot for this


http://tinyurl.com/6xw78lm

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